КИТАЙСКИЙ / КУРС
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ACK25 |
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汉语 |
hànyŭ |
English | Français |
| Mandarin Pinyin |
Seasonings |
Épices et condiments | |
| 辣椒 | làjiāo | Chili pepper | piment, chili |
| 辣椒油 | làjiāo yóu | Chili pepper oil |
l'huile de piment |
| 醋 | cù | Vinegar | vinaigre |
| 香料 | xiāngliào | Spices | Épices, condiments |
| 味精 | wèijīng |
monosodium glutamate |
glutamate de sodium, glutamate monosodique |
| 姜 | jiāng |
ginger |
gingembre |
| 大蒜 | dàsuàn |
garlic |
ail |
| 干辣椒 |
gān làjiāo |
paprika, Dried chili pepper |
paprika, séché piment |
| 胡椒 | hújiāo |
(black) pepper |
poivre (noir) |
| 盐 | yán |
salt |
sel |
| 酱油 | jiàngyóu |
soy sauce |
sauce de soja |
| 桂皮 | guì pí |
canella, Cinnamon |
cannelle |
| 白糖 | báitáng |
Sugar (white refined) |
sucre |
| 太 | tài | too much | trop |
| 生 | shēng |
raw, "live" |
cru |
| 咸 | xián |
salted, Salty |
salé |
| 酸 | suān | Acid |
acide, aigre |
| 辣 | là |
Hot, burning (pepper) |
pimenté |
| 甜 | tián | Sweet | sucré, doux |
| 烫 | tàng |
Hot, boiling |
chaud, brulent |
| 热 | rè | Hot | chaud |
| 冷 | lěng | Cold |
froid |