КИТАЙСКИЙ / КУРС
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ACK24 |
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汉语 |
English | Français |
| Mandarin Pinyin |
Dishes |
Les plats |
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素菜 |
Vegetable dish |
plat de légumes, plat végétarien |
| sùcài | ||
| 饺子 | Dumplings | ravioli |
| jiăozi | ||
| 包子 |
steamed bun with meat |
petit pain farsi cuit à la vapeur |
| bāozi | ||
| 炸春卷 | Fried spring rolls | rouleaux de printemps frits, pâté impérieux |
| zhá chūnjuăn | ||
| 咕咾肉 | Sweet and Sour Pork |
viande de porc sucré salé, porc aigre-douce |
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gū lou/lăo ròu |
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| 肉类 | Meat |
viande |
| ròulèi | ||
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家禽类 |
Poultry | volaille |
| jiā qín lèi | ||
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香酥鸡 |
Crispy chicken |
poulet, poulet croustillant |
| xiāng sū jī | ||
| 芙蓉鸡片 | Hibiscus chicken piece |
poulet cuit au bland'œuf, Les morceaux de poulet Hibiscus |
| fúróng jī piàn | ||
| 村油鸡 |
marinated chicken, "Village fatty chicken' |
poulet mariné au sel |
| cūn yóu jī | ||
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宫宝鸡 |
"Palace Baoji", roasted chicken with peanuts and chili |
poulet rôti aux arachides et au chili |
| gōng băo jī | ||
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鱼类 |
Fish | poisson |
| yú lèi | ||
| 北京烤鸭 | Beijing Roast Duck |
canard laqué de Beijing, à la pékinoise |
| běijīng kăoyā | ||
| 板鸭 | "Pressed salted duck" | canard cuit, pressé de canard salé |
| bănyā | ||
| 火锅 |
"fire pot", Mongol's samovar (to prepare food) |
marmite mongole |
| huŏguō | ||
| 海鲜 |
fresh seafood |
fruits de mer |
| hăixiān | ||
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汤 |
soup, broth |
soupe |
| tāng |